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Pink Grapefruit and Peach Sangria - With a Twist!

Nichole Groom
Jun 8
2 min read

Updated: Jun 10

Sangria is one of the easiest and most delightful ways to serve up cocktails for a crowd. And this one is sure to have your friends and guests smiling!


A pink grapefruit sangria over ice with rosemary sprigs
Just thinking about a white sangria brings a smile to my face. So refreshing and perfect for summer!

I believe there are over a million sangria recipes available today. Now I didn't personally count, but I think I'm pretty close. And really, any time you take your favorite wine(s) - yes, you can mix wines - plus a fortifier (liquor, brandy or other fortified wine), sugar, fruit, and if you're really fancy, a sparkling water or wine, you have sangria. The sky is the limit.

The secret ingredient in this recipe is what makes this such a hit! You'll be surprised when you see it - and taste it.

Summer sangrias benefit from the delightful variety of delicious, ripe fruits to include, making the color and the taste literally pop. Now this recipe has something extra I tried this spring, and I'm in LOVE with its effervescent profile and bright flavor. What is it? You'll have to read on to find out!


This is your must-try cocktail THIS WEEKEND!


Pink Grapefruit and Peach Sangria


Ingredients (makes approx 8 - 10 cocktails)

  • 1 bottle (750 mL) light Rosé wine

  • 2 cups pink grapefruit juice

  • 1/2 cup citrus or pink grapefruit vodka

  • 1/4 to 1/2 c peach puree (more for a sweeter cocktail)

  • 1 pink grapefruit, thinly sliced

  • 2 - 3 ripe peaches, thinly sliced

  • 1 lime, thinly sliced

  • 2 cans (12 ozs) Rhinegeist Grapefruit Bubbles Vacation Blent - secret ingredient!

  • Garnish: Sage leaves and/or rosemary sprigs for serving

Mix it Up

  1. Add the wine, pink grapefruit juice, vodka, peach puree, fruit slices to a large pitcher or drink dispenser. (Do NOT add the Grapefruit Bubbles in this step.)

  2. Mix gently and place the container in the refrigerator for 4 - 6 hours.

  3. When ready to serve, remove from the refrigerator and ADD the Grapefruit Bubbles; ladle into serving glasses or wine glasses over ice.

  4. Garnish with a sage leaf or rosemary sprig prior to serving.


Get ready for a citrusy burst of flavor!


Note: if you don't have Rhinegeist Vacation Bubbles in your market, substitute 2 small bottles (187 mL) of LaMarca or other light-finishing prosecco.


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