The Autumn Bliss Cocktail
It's caramel-y and nutty and sweet and salty and...just delicious all around! You'll love all the rich flavor the Autumn Bliss cocktail delivers.
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This is a recipe I concocted a few years ago. I wanted to bring caramel and vanilla together with a touch of Frangelico, giving this cocktail such a gorgeous profile. The dash of cinnamon also contributes to that cozy fall flavor everyone adores. And the touch of sea salt on the rim - absolute perfection.
This cocktail didn't have a name for three years. But Caramel Bliss just feels right.
This is a great cocktail for bonfire parties, fall get-togethers, and other holiday celebrations. And hot tip - cut the heavy cream in half, and you have a 'boozy creamer,' perfect to add to coffee and hot chocolate! Your autumn season needs this cocktail!
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The Autumn Bliss Cocktail
Ingredients (makes 1 cocktail)
1 oz Bailey's Salted Caramel
1 oz vanilla vodka
1 oz caramel vodka
1 oz Frangelico
1 and 1/2 oz heavy cream (or oat milk)
Garnish - cinnamon, caramel sauce, sea salt
Mix it Up
Prep your glass:
rim the glass lightly with caramel sauce; run the rim through the sea salt in an even layer. Set aside.
Add ice to a cocktail shaker. Add the Bailey's Salted Caramel, caramel vodka, vanilla vodka, Frangelico and heavy cream.
Shake vigorously to chill well.
Pour the cocktail into the prepared glass.
Add a dash of cinnamon to the top.
Raise your glass, because it's Fall, y'all!
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